2014

Culinary Management

• Victoria Kelso
• CHF Tim Hortons Inc.
• $2,000 Culinary Arts
• Northern Alberta Institute of Technology
• Edmonton, AB

• Amanda Coccimiglio
• Garland Canada-Manitowoc Foodservice
• $1,500 Culinary Arts
• Vancouver Community College
• Vancouver, BC

• Whitney Glasgow
• CHF Trimen Food Service Equipment | Gordon Food Service
• $2,000 Culinary Arts
• Assiniboine Community College
• Brandon, MB

• Celynne Philion
• CHF – Unilever Food Solutions
• $2,000 Culinary Management
• Canadore College
• Northbay, ON

• Fung Yuen Ting
• CHF Trimen Food Service Equipment | Gordon Food Service
• $2,000 Culinary Management
• Centennial College
• Toronto, ON

• Mallory Martin
• CHF Maple Leaf Consumer Foods | Canada Bread Foodservice
• $2,000 Culinary Management
• Fanshawe College
• London, ON

• Aidan Totten
• Garland Canada-Manitowoc Foodservice
• $3,500 Culinary Management
• George Brown College
• Toronto, ON

• Isabel Alba Casallas
• CHF Tim Hortons Inc.
• $1,500 Culinary Management
• Humber College
• Toronto, ON

• Eli Silverthorne
• CHF Saputo Dairy Products Canada
• $2,000 Professional Cookery
• Stratford Chefs School
• Stratford, ON

• Michelle Pidisny
• CHF Sealed Air – Diversey Care
• $1,000 Food and Nutrition Management
• Saskatchewan Institute of Applied Science and Technology
• Saskatoon, SK

Food and Beverage Management

• Jungwon Chun
• ARAMARK Canada Ltd.
• $3,500 Food and Beverage Management
• Ryerson University. Ted Rogers School of Hospitality & Tourism Management
• Toronto, ON

• Adrian Acob
• Andrew Peller Limited
• $2,000 Food and Beverage Management
• Niagara College of Applied Arts and Technology
• Niagara-on-the-Lake, ON

College Entrance

• Saffron Hickey
• CHF Unilever Food Solutions
• $3,000 Hospitality Management
• Southern Alberta Institute of Technology
• Calgary, AB

• Acacia Hooker
• CHF LG Electronics Canada
• $3,000 Hospitality and Tourism Management
• Camosun College
• Victoria, BC

• Andre Larrabure
• CHF Nat Bailey
• $3,000 Hospitality Management
• Douglas College
• New Westminster, BC

• Monika Paripovic
• CHF The Globe and Mail Inc.
• $1,500 Hospitality Management
• Vancouver Community College
• Vancouver, BC

• Lynaya E. McKay
• Canadian Hospitality Foundation
• $3,000 Culinary Arts
• Assiniboine Community College
• Brandon, MB

• Hannah Eisnor
• CHF Andrew Peller Limited
• $3,000 Culinary Arts
• Nova Scotia Community College
• Halifax, NS

• Sutton Mckay
• CHF Pamela Stradwick
• $3,000 Hospitality and Tourism Management
• Algonquin College
• Ottawa, ON

• Derek Nobbs
• CHF Kevin Frankish
• $3,000 Culinary Management
• Conestoga College
• Waterloo, ON

• Rebecca Morrow
• CHF Saputo Dairy Products Canada
• $3,000 Hospitality Management
• Fanshawe College
• London, ON

• Margherita Garbin
• CHF Brian Kirkwood
• $3,000 Culinary Management
• George Brown College
• Toronto, ON

• Danick Allard
• CHF FRHI Hotels & Resorts
• $3,000 Hotel and Restaurant Management
• La Cité Collégiale
• Ottawa, ON

• Michael Reitz
• CHF A. Lassonde Inc.
• $3,000 Culinary Management
• Niagara College of Applied Arts and Technology
• Niagara-on-the-Lake, ON

• Marisa Verbeem
• CHF - Grant Thornton LLP
• $3,000 Chef Training
• Stratford Chefs School
• Stratford, ON

• Aimee Yurris
• CHF Mother Parkers Tea & Coffee
• $3,000 Culinary Arts
• Holland College
• Charlottetown, PEI

• Vincent Desloges
• CHF Smart Serve Ontario
• $3,000 International Hotel Management
• Institut de tourisme et d’hôtellerie du Québec
• Montréal, QC

• Brooklyn Belair
• CHF Starwood Canada
• $1,500 Culinary Arts
• Saskatchewan Institute of Applied Science and Technology
• Saskatoon, SK

Event Management

• Isobel Medel
• Metro Toronto Convention Centre
• $2,000 Event Management
• George Brown College
• Toronto, ON

Culinary (One Year Program)

• Victor Po Chun Chow
• Garland Canada-Manitowoc Foodservice
• $1,500 Baking and Pastry Arts
• Nova Scotia Community College
• Halifax, NS

• Susan Plummer
• Jack Hemmings
• $1,000 Chef Training
• George Brown College
• Toronto, ON

• Beverley May Redman
• Garland Canada-Manitowoc Foodservice
• $1,500 Professional Cooking
• Saskatchewan Institute of Applied Science and Technology
• Saskatoon, SK

Hospitality | Hotel | Tourism Management

• Flavia Lungu
• CHF Unilever Food Solutions
• $2,000 Hospitality Management
• George Brown College
• Toronto, ON

• Anne-Marie Senecal
• CHF Maple Leaf Consumer Foods | Canada Bread Foodservice
• $2,000 Hospitality Management
• Institut de tourisme et d’hôtellerie du Québec
• Montréal, QC

• Laetitia Taddei
• Susan Senecal, Restaurants Canada
• $2,450 Hospitality Management
• Institut de tourisme et d’hôtellerie du Québec
• Montréal, QC

• Sean Michael Burton
• CHF – Boston Pizza International
• $2,000 Hospitality Management
• Holland College
• Charlottetown, PEI

• Michellina Martinez
• CHF Tim Hortons Inc.
• $2,500 Hospitality Management
• University of Guelph
• Guelph, ON

• Rebecca McIlroy
• Starwood Hotels & Resorts
• $2,000 Hospitality Management
• University of Guelph
• Guelph, ON

• Matthew Esper
• CHF Unilever Food Solutions
• $2,500 Hospitality Management
• Ryerson University, Ted Rogers School of Hospitality & Tourism Management
• Toronto, ON

• Joey Milette
• CHF Compass Group Canada Ltd.
• $2,000 Hospitality Management
• La Cité Collégiale
• Ottawa, ON

• Antoine Goyer
• FRHI Hotels & Resorts
• $2,500 Hospitality Management
• Humber College
• Toronto, ON

• Kalene Finnegan
• CHF ARAMARK Canada Ltd.
• $2,000 Hospitality Management
• Humber College
• Toronto, ON

• Kevin Taylor
• CHF Trimen Food Service Equipment | Gordon Food Service
• $2,000 Hospitality Management
• Southern Alberta Institute of Technology
• Calgary, AB

• Natasha Stoyakovish
• CHF Tim Hortons Inc.
• $2,000 Hospitality Management
• Conestoga College
• Waterloo, ON

• Samantha St-Pierre
• CHF Trimen Food Service Equipment | Gordon Food Service
• $2,000 Hospitality Management
• Algonquin College
• Ottawa, ON

• Chad Pynch
• CHF John H. Sexton
• $2,000 Hospitality Management
• Nova Scotia Community College
• Halifax, NS

• Lauren Perry
• CHF John E. Coles
• $2,500 Tourism and Hospitality Management
• Mount St. Vincent University
• Halifax, NS

• Jayne Miller
• CHF Unilever Food Solutions
• $2,500 Hospitality Management
• Red River College
• Winnipeg, MB

• Amber Bonner
• CHF The Globe and Mail Inc.
• $2,500 Bachelor of Commerce Hospitality Management
• University Of Victoria
• Victoria, BC

• Jared Byrne
• Canadian Hospitality Foundation
• $1,000 Event and Convention Management
• Thompson Rivers University
• Kamloops, BC

• Danielle Hockey
• Garland Canada-Manitowoc Foodservice
• $2,000 Hospitality Management
• Douglas College
• New Westminster, BC

• Kelsey Maude Mooney
• CHF The Globe and Mail Inc.
• $2,000 Hospitality Management
• Camosun College
• Victoria, BC

University Entrance

• Patricia Smith
• CHF Florence Montgomery
• $3,500 Hospitality Management
• University of Victoria
• Victoria, BC

• Madeleine Michaud
• CHF Jack C. Sim
• $3,500 Hospitality and Tourism Management
• Ryerson University, Ted Rogers School of Hospitality & Tourism Management
• Toronto, ON

• Ashley Millan Winsor
• CHF - Trimen Food Service Equipment | Gordon Food Service
• $3,500 Hospitality and Tourism Management
• Ryerson University, Ted Rogers School of Hospitality & Tourism Management
• Toronto, ON

• Alysa Salsman
• CHF - Tim Hortons Inc.
• $3,500 Hospitality and Tourism Management
• Mount Saint Vincent University
• Halifax, NS

• Shannon Osborne
• CHF - Jack Hurlbut
• $3,000 Hospitality and Tourism Management
• Mount Saint Vincent University
• Halifax, NS

Applied Business Degree Hospitality Management

• Manggala Mokobombang
• John A. Rothschild
• $2,500 Bachelors of Applied Business Hospitality Operations Management
• George Brown College
• Toronto, ON