2011

Culinary Management

• Tanya Tkachyk
• Canadian Hospitality Foundation
• $2,500 Culinary Arts
• Northern Alberta Institute of Technology
• Edmonton, AB

• R. Kristopher Ade
• Garland Canada-Manitowoc Foodservice
• $3,500 Culinary Arts
• Red River College
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• Vilailuck Phinouvongsith
• Saputo Dairy Products Canada
• $2,500 Culinary Arts
• Red River College
• Winnipeg, MB

• Michelle Beaton
• Trimen Food Service Equipment
• $2,500 Culinary Management
• Algonquin College
• Ottawa, ON

• Matthew J. Sellner
• Philips Commercial Solutions
• $2,000 Culinary Management
• George Brown College
• Toronto, ON

• Nicolette D. Felix
• Canadian Hospitality Foundation
• $1,500 Culinary Management
• George Brown College
• Toronto, ON

• Melina Lund
• Metro Wallcoverings
• $2,500 Culinary Management
• Humber College
• Toronto, ON

• Jason Brooker
• Canadian Hospitality Foundation
• $2,500 Baking and Pastry Arts
• Southern Alberta Institute of Technology
• Calgary, AB

• Kara J. Smith
• Canadian Hospitality Foundation
• $2,000 Culinary Arts
• Assiniboine Community College
• Brandon, MB

• Tasha V. Rudrum
• Canadian Hospitality Foundation
• $1,500 Culinary Management
• Conestoga College
• Waterloo, ON

• Paul Paschink
• Garland Canada-Manitowoc Foodservice
• $3,500 Culinary Management
• Fanshawe College
• London, ON

• Megan E. McKibbin
• Danone Professional
• $2,500 Hospitality Management-Food and Beverage
• Fanshawe College
• London, ON

• Jacob L. Duboy-Fitch
• Canadian Hospitality Foundation
• $1,500 Culinary Arts
• Nova Scotia Community College
• Halifax, NS

• Lindsay Skoropada
• Shurway Contracting Ltd
• $2,000 Apprentice Program
• Stratford Chefs School
• Stratford, ON

• Eric Neaves
• Canadian Hospitality Foundation
• $2,000 Culinary
• Stratford Chefs School
• Stratford, ON

• Randi Rudner
• Starwood Hotels & Resorts
• $2,500 Culinary
• Stratford Chefs School
• Stratford, ON

Food and Beverage Management

• Wendy J. Schofield
• ARAMARK Canada Ltd.
• $3,500 Hospitality and Tourism Management
• Ryerson University, Ted Rogers School of Hospitality & Tourism Management
• Toronto, ON

• Stephanie Walker
• Andrew Peller Limited
• $2,000 Bachelor of Commerce
• University of Guelph
• Guelph, ON

College Entrance

• Patricia Molenkamp
• Canadian Hospitality Foundation
• $3,000 Culinary Arts
• Northern Alberta Institute of Technology
• Edmonton, AB

• Heather MacDonald
• Canadian Hospitality Foundation
• $3,000 Hospitality Management
• Southern Alberta Institute of Technology
• Calgary, AB

• Jenessa Coleman
• Canadian Hospitality Foundation
• $3,000 Hotel and Restaurant Management
• Camosun College
• Victoria, BC

• Chelsea J. Daly
• Canadian Hospitality Foundation
• $3,000 Hospitality and Tourism Management
• Red River College
• Winnipeg, MB

• Jessica L. Lacroix
• Brian Kirkwood
• $3,000 Hospitality Management
• Algonquin College
• Ottawa, ON

• Terry S. Mokriy
• The Globe and Mail
• $3,000 Culinary Management
• George Brown College
• Toronto, ON

• Evayilian Paisan
• Unilever Food Solutions
• $3,000 Hospitality Management
• Humber College
• Toronto, ON

• Emilie Roy
• Unilever Food Solutions
• $3,000 Tourism Management
• Institut de tourisme et d'hotellerie du Quebec
• Montreal, QC

• Julian Hoi-Wei Au
• Canadian Hospitality Foundation
• $3,000 Hotel and Restaurant Management
• Douglas College
• New Westminster, BC

• Samantha J. Mulligan
• Canadian Hospitality Foundation
• $3,000 Hotel and Restaurant Management
• Assiniboine Community College
• Brandon, MB

• Paulene Saw
• Kevin Frankish
• $3,000 Hospitality and Tourism Management
• Centennial College
• Toronto, ON

• Kyle Brandt
• Pamela Stradwick
• $3,000 Chef Training
• Fanshawe College
• London, ON

• Valerie Quesnel
• Unilever Food Solutions
• $3,000 Culinary Management
• La Cite Collegiale
• Ottawa, ON

• Alicia M. McGrath
• The Globe and Mail
• $3,000 Culinary Arts
• Nova Scotia Community College
• Halifax, NS

Event Management

• Susan E.R. Graham
• Metro Toronto Convention Centre
• $2,000 Special Event Planning-Destination Tourism
• George Brown College
• Toronto, ON

Culinary (One Year Program)

• Bradley M. Leptire
• Canadian Hospitality Foundation
• $1,500 Professional Cook Level 2
• Camosun College
• Victoria, BC

• Rebecca G. Mulder
• Garland Canada-Manitowoc Foodservice
• $1,500 Culinary Arts
• Vancouver Community College
• Vancouver, BC

• Stephanie Ward
• Canadian Hospitality Foundation
• $1,000 Culinary Arts
• Vancouver Community College
• Vancouver, BC

• Roseanna Bali
• Jack Hemmings
• $1,000 Culinary Art - Italian Program
• George Brown College
• Toronto, ON

• Michael Cirillo
• Canadian Hospitality Foundation
• $1,500 Culinary Skills
• Humber College
• Toronto, ON

• Dave Bouffard
• Canadian Hospitality Foundation
• $1,000 Culinary Arts
• La Cite Collegiale
• Ottawa, ON

• Dominic Giroux
• Garland Canada-Manitowoc Foodservice
• $1,500 Culinary Arts
• La Cite Collegiale
• Ottawa, ON

• Tiffani C. McBee
• Canadian Hospitality Foundation
• $1,500 Professional Cooking
• Saskatchewan Institute of Applied Science & Technology
• Regina, SK

• Cheryle Snyder
• Canadian Hospitality Foundation
• $1,000 Professional Cooking
• Saskatchewan Institute of Applied Science & Technology
• Regina, SK

Hospitality | Hotel | Tourism Management

• Kathy Feret
• Fairmont Hotels & Resorts
• $2,500 Hospitality Management
• Humber College
• Toronto, ON

• Ellen M. Best
• Canadian Hospitality Foundation
• $1,500 Tourism Management
• Mount St. Vincent University
• Halifax, NS

• Heather M. Stevens
• Canadian Hospitality Foundation
• $1,500 Tourism and Hospitality Management
• Nova Scotia Community College
• Halifax, NS

• Myrlande Augustin
• Canadian Hospitality Foundation
• $1,000 Hotel and Restaurant Management
• La Cite Collegiale
• Ottawa, ON

• Marie-Lou Morin
• Canadian Hospitality Foundation
• $2,500 Hotel and Restaurant Management
• La Cite Collegiale
• Ottawa, ON

• Andrea Ross
• Canadian Hospitality Foundation
• $2,000 Hotel Management
• Fanshawe College
• London, ON

• Yuliana Stadnikova
• Canadian Hospitality Foundation
• $3,500 Hospitality and Tourism Management
• Conestoga College
• Waterloo, ON

• Jeremy Torres
• Canadian Hospitality Foundation
• $1,500 Hotel and Restaurant Management
• Conestoga College
• Waterloo, ON

• Chido C. Chinyema
• Canadian Hospitality Foundation
• $1,000 Hospitality and Tourism Management
• Centennial College
• Toronto, ON

• Brittney C. Ross
• Unisource Canada
• $2,500 Hotel and Restaurant Management
• Assiniboine Community College
• Brandon, MB

• Reda Sabbah
• Canadian Hospitality Foundation
• $2,000 Hospitality Management
• Southern Alberta Institute of Technology
• Calgary, AB

• Patricia Tessier
• Canadian Hospitality Foundation
• $2,000 Applied Restaurant Management
• Institut de tourisme et d'hotellerie du Quebec
• Montreal, QC

• Marie-Eve Poirier
• Canadian Hospitality Foundation
• $2,000 Hospitality Management
• Institut de tourisme et d'hotellerie du Quebec
• Montreal, QC

• Sebastien Noel
• Tim Hortons Inc.
• $2,500 Tourism Management
• Institut de tourisme et d'hotellerie du Quebec
• Montreal, QC

• Rina I.Villavicencio
• Canadian Hospitality Foundation
• $2,500 Hospitality Management
• Niagara College
• Niagara-on-the-Lake, ON

• Marcia M.Manley
• Canadian Hospitality Foundation
• $2,000 Hotel Management
• Niagara College
• Niagara-on-the-Lake, ON

• Niranjala S. Storm
• Canadian Hospitality Foundation
• $2,000 Bachelor of Commerce
• Univeristy of Victoria
• Victoria, BC

• Jill M.Samson
• LG Electronics Canada
• $2,000 Hotel Management
• George Brown College
• Toronto, ON

• Li H. Wang
• Canadian Hospitality Foundation
• $2,000 Hospitality Management
• Algonquin College
• Ottawa, ON

• Kristy Wendelboe
• John E. Coles
• $2,000 Hospitality Management
• Algonquin College
• Ottawa, ON

• Rachel Balaan
• Canadian Hospitality Foundation
• $2,000 Hospitality and Tourism Management
• Red River College
• Winnipeg, MB

• Patrick Murphy
• Canadian Hospitality Foundation
• $2,000 Hospitality and Tourism Management
• Red River College
• Winnipeg, MB

• Ya Nien (Logan) Tang
• Canadian Hospitality Foundation
• $2,000 Hospitality Management
• Vancouver Community College
• Vancouver, BC

• Tania Rivera
• Canadian Hospitality Foundation
• $2,000 Hotel and Restaurant Management
• Camosun College
• Victoria, BC

• Paige E. Brar
• Canadian Hospitality Foundation
• $2,000 Hotel and Restaurant Management
• Camosun College
• Victoria, BC

• Jessica Hsieh
• Canadian Hospitality Foundation
• $1,500 Bachelor of Commerce-Hospitality Management
• University of Guelph
• Guelph, ON

• Hannah McClenaghan
• Trimen Food Service Equipment
• $2,000 Hotel and Restaurant Management
• University of Guelph
• Guelph, ON

• Julianna Paprakis
• Danone Professional
• $2,000 Bachelor of Commerce-Hospitality and Tourism Management
• Ryerson University, Ted Rogers School of Hospitality & Tourism Management
• Toronto, ON

• Anastasia Ivanova
• Ontario Restaurant Hotel & Motel Association - Toronto Region
• $2,000 Hospitality and Tourism Management
• Ryerson University, Ted Rogers School of Hospitality & Tourism Management
• Toronto, ON

• Autumn D. Fiske
• ARAMARK Canada Ltd.
• $1,000 Bachelor of Tourism and Hospitality Management
• Mount St. Vincent University
• Halifax, NS

• Crystal Cham
• Canadian Hospitality Foundation
• $2,000 Bachelor of Commerce
• Univeristy of Victoria
• Victoria, BC

University Entrance

• Neil Warrington
• Florence Montgomery
• $3,500 Hospitality Management
• Univeristy of Victoria
• Victoria, BC

• Brianne M. Hampson
• Nat Bailey
• $3,500 Bachelor of Tourism and Hospitality Management
• Mount St. Vincent University
• Halifax, NS

• Gee Na Lee
• Canadian Hospitality Foundation
• $3,500 Hospitality and Tourism Management
• Ryerson University, Ted Rogers School of Hospitality & Tourism Management
• Toronto, ON

• Brooke Taylor
• John H. Sexton
• $3,500 Bachelor of Commerce in Hotel and Food Administration
• University of Guelph
• Guelph, ON

• Aaron S. Laurie
• The Globe and Mail
• $3,500 Bachelor of Commerce -Hotel and Food Administration
• University of Guelph
• Guelph, ON

• Jenna P. Pacholko
• Unilever Food Solutions
• $3,500 Hospitality and Tourism Management
• Ryerson University, Ted Rogers School of Hospitality & Tourism Management
• Toronto, ON

Applied Business Degree Hospitality Management

• Carson A. Robertson
• John Rothschild, Prime Restaurants Inc.
• $2,500 Bachelor of Applied Business Degree in Hospitality Operations Management
• Ryerson University, Ted Rogers School of Hospitality & Tourism Management
• Toronto, ON

Post Diploma

• Colin W. Uren
• Jack Hurbut
• $3,000 Tourism and Hospitality Management
• Mount St. Vincent University
• Halifax, NS