The 38th annual Canadian Hospitality Foundation Ball Cirquerati was a magical evening. With a blast of colour and breath-taking performances, guests were entertained and lead through a magical evening with the help of the fabulous Master of Ceremonies, Kevin Frankish.
On behalf of the Canadian Hospitality Foundation and the 2010 Ball Committee, we would like to thank our Platinum Sponsors, Unilever Foodsolutions and The Globe and Mail; our Silver Sponsors, Andrew Peller Limited, Danone Professional, Saputo Dairy Products and Trimen Food Service Equipment; to all those that purchased Inner Circle, Benefactor and Patron tables as well as those who purchased tickets; to our product and service sponsors, Andrew Peller Limited, Diageo, Eaux Vives Water, Saputo Dairy Products, Alpha Cappuccino, Trimen Food Service Equipment and Molson Brewing Company; our media sponsors, The Globe and Mail, Kostuch Media Ltd., Ischom Publications, Gordon Food Services and Media Edge; Total Hospitality who takes care of our moving and storage, Fifth Element for our décor and Iceculture for our beautiful ice sculpture; to all of the student volunteers that participate from many of our scholarship supported schools, Ryerson University, Centennial College, Humber College, Fanshawe College and George Brown College.
Thank you to the staff and culinary team of The Westin Harbour Castle who ensured the evening was enjoyable and delectable. Thank you to our own Bethann Colle for making the Live Auction all that it can be.
