Board of Directors

The Canadian Hospitality Foundation is guided by a board of directors made up of senior executives from the hospitality, lodging, foodservice industry as well as educators and media within the same industry.

David Martin
Professor, Ted Rogers School of Hospitality and Tourism Management, Ryerson University

Mary Chiarot
Vice President & General Manager, Garland Canada-A Welbilt Company

Larry MacGillivray
Senior VP, Foodservice, Saputo Dairy Products Canada G.P.

Managing Director
J. Charles Grieco
Chair & President, Ontario Hostelry Institute

Cynthia Bond
Retired, Starwood Canada

Rosanna Caira
Editor and Publisher, Kostuch Media Ltd.

Paul Cesario
President, Trimen Food Service Equipment Inc.

David Clanachan
Chairman, Restaurant Brands International, Canada

Carolyn Clark
Senior Vice-President, Talent & Culture, North and Central America, AccorHotels

Paul Finn
Senior Vice President of Sales – ESS North America, Compass Group Canada

Paul Glover
Foodservice Consultant

Ginny Hare
Channel Marketing Manager, Unilever Food Solutions

Christina Jensen
Ontario On Premise Sales Manager, Andrew Peller Limited

Shanna Munro
President and CEO, Restaurants Canada

John Rothschild
Vice Chair, Cara Operations Limited

Susan Sommerville,
Dean, School of Hospitality, Recreation & Tourism, Humber College

Murray Webb
Retired, Aramark Canada Ltd.

Katrin Zeuner
Restaurants Canada