Board of Directors

The Canadian Hospitality Foundation is guided by a board of directors made up of senior executives from the hospitality, lodging, foodservice industry as well as educators and media within the same industry.

David Martin
Professor, Ted Rogers School of Hospitality and Tourism Management, Ryerson University

Mary Chiarot
Vice President & General Manager, Garland Canada – Manitowoc Foodservice

Larry MacGillivray
Senior Vice President, Foodservice, Saputo Dairy Products Canada G.P.

Managing Director
J. Charles Grieco
Chair and President, Ontario Hostelry Institute

General Manager, Board Secretary
Katrin Zeuner
Vice President, Ontario Hostelry Institute

Cynthia Bond
Regional Director of Public Relations, Starwood Canada (retired)

Michael Beckley
Retired, Senior Vice President Lodging Development, Marriott Hotels & Resorts Canada

Rosanna Caira
Editor/Publisher, Kostuch Media Ltd.

Paul Cesario
President, Trimen Food Service Equipment Inc.

David Clanachan
Chairman, Canada, Restaurant Brands International

Carolyn Clark
Senior Vice-President, Talent & Culture, North & Central America , AccorHotels

Paul Finn
Senior Vice-President, Sales, Compass Group Canada

Paul Glover
Retired, Vice-President, Aramark Canada Ltd.

Ginny Hare
Channel Marketing Manager, Unilever Food Solutions

Christina Jensen
Ontario On Premise Sales Manager, Andrew Peller Limited

Shanna Munro
President and CEO, Restaurants Canada

John Rothschild
Vice Chair of Board of Directors, Cara Operations Limited

Susan Somerville
Dean, School of Hospitality, Recreation & Tourism, Humber College

Murray Webb
Retired, Vice President, Supply Chain of Canada, Aramark Canada Ltd.