The Canadian Hospitality Foundation is guided by a board of directors made up of senior executives from the hospitality, lodging, foodservice industry as well as educators and media within the same industry.
Professor, Ted Rogers School of Hospitality and Tourism Management, Ryerson University
Vice President & General Manager, Garland Canada – Manitowoc Foodservice
Senior Vice President, Foodservice, Saputo Dairy Products Canada G.P.
J. Charles Grieco
Chair and President, Ontario Hostelry Institute
General Manager, Board Secretary
Vice President, Ontario Hostelry Institute
Regional Director of Public Relations, Starwood Canada (retired)
Retired, Senior Vice President Lodging Development, Marriott Hotels & Resorts Canada
Editor/Publisher, Kostuch Media Ltd.
President, Trimen Food Service Equipment Inc.
Chairman, Canada, Restaurant Brands International
Senior Vice-President, Talent & Culture, North & Central America , AccorHotels
Senior Vice-President, Sales, Compass Group Canada
Retired, Vice-President, Aramark Canada Ltd.
Channel Marketing Manager, Unilever Food Solutions
Ontario On Premise Sales Manager, Andrew Peller Limited
President and CEO, Restaurants Canada
Vice Chair of Board of Directors, Cara Operations Limited
Dean, School of Hospitality, Recreation & Tourism, Humber College
Retired, Vice President, Supply Chain of Canada, Aramark Canada Ltd.