The Evening at The KasBall took our guests on a journey to the land of sand and stars where they enjoyed an exotic atmosphere of intense colour, incredible textures, enticing scents and intriguing tastes of Middle Eastern food.
The 37th annual Canadian Hospitality Foundation Ball at the Sheraton Centre Toronto Hotel was an extraordinary evening and it took an extraordinarily generous group of companies to make it happen. On behalf of the Canadian Hospitality Foundation and the 2009 Evening at the KasBall Committee, we would like to thank everyone who supported us.
We were very proud to have our long standing Platinum Sponsors, Unilever Foodsolutions and The Globe and Mail join us again along with the 2009 Silver Sponsors, Andrew Peller Limited, Philips Electronics Canada, Saputo Dairy Products Canada G.P., Starwood Hotels & Resorts and Trimen Foodservice Equipment Ltd.
Thank you to our very talented Master of Ceremonies, Kevin Frankish who never disappoints and always ensures that the evening moves along beautifully.
Thank you to our product and service donors; Andrew Peller Limited, Diageo, Eaux Vives Water, Molson Brewing Company, Saputo Dairy Products Canada G.P., Unilever Foodsolutions, Alpha Cappuccino, Trimen Food Service Equipment. Thank you to our media donors; Kostuch Publishing, Ishcom Publications, Canadian Restaurant and Foodservices Association, Media Edge Communications Inc. and Gordon Food Services.
Thank you to Total Hospitality for taking care of all our moving and storage needs. Thank you to Jay Mandarino for taking care of our auctioneering duites for the evening.
Thank you to all of our student volunteers from several of our participating schools; Centennial College, Humber College and Ryerson University.
Thank you to Décor and More for their great decorations and Feeman for all of our electrical services.
It takes many hands to make an evening spectacular and we are truly greatful to have such a wonderful team of supporters and contributors!
